9th Annual
FARRAGUT FOOD & WINE FESTIVAL
Friday, May 4, 2018
6:30 – 9:30 pm
11240 Kingston Pike
Here’s your opportunity to get exposure for your restaurant at Farragut’s largest, classiest party!
Think you can bring home the coveted “Best of Taste” trophy this year?
2017 - Season’s Innovative Bar & Grille
2015 – Aubrey’s
2014 – Season’s Innovative Bar & Grille
2013 – Aubrey’s
2012 – The Shrimp Dock
SHOP FARRAGUT is currently organizing the Farragut Food Festival, our 9th annual “fun food event.” Over 35 food & beverage vendors and in excess of 1,200 attendees are expected again this year. The popular “Very Important Bite” (“VIB”) Tent is back, as are the Beer Lounge and numerous wine & spirit distributors to complement your dishes.
As always, our goal is to highlight Farragut’s restaurants, so we are currently accepting applications from Farragut eateries. There is NO FEE to participate and tentatively, each participant should plan to prepare and serve “best-food-forward-samples” to approximately 400 people (subject to change, depending upon advance ticket sales). Detailed instructions will be available closer to the event date.
THERE IS A FIRM SUBMISSION DATE OF March 31ST IN ORDER TO BE CONSIDERED AS A “PREFERRED” PARTICIPANT AND ENSURE INCLUSION IN ADVERTISING, PRINTING, ETC.
(Late submissions are considered only if space is available.)
Contact Steve Krempasky at 307-2486 or steve@farragutbusiness.com for additional information. In the meantime, be sure to “like” our Facebook page at www.facebook.com/shopfarragut! Twitter @farragutbiz
FARRAGUT FOOD & WINE FESTIVAL
Friday, May 4, 2018
6:30 – 9:30 pm
11240 Kingston Pike
Here’s your opportunity to get exposure for your restaurant at Farragut’s largest, classiest party!
Think you can bring home the coveted “Best of Taste” trophy this year?
2017 - Season’s Innovative Bar & Grille
2015 – Aubrey’s
2014 – Season’s Innovative Bar & Grille
2013 – Aubrey’s
2012 – The Shrimp Dock
SHOP FARRAGUT is currently organizing the Farragut Food Festival, our 9th annual “fun food event.” Over 35 food & beverage vendors and in excess of 1,200 attendees are expected again this year. The popular “Very Important Bite” (“VIB”) Tent is back, as are the Beer Lounge and numerous wine & spirit distributors to complement your dishes.
As always, our goal is to highlight Farragut’s restaurants, so we are currently accepting applications from Farragut eateries. There is NO FEE to participate and tentatively, each participant should plan to prepare and serve “best-food-forward-samples” to approximately 400 people (subject to change, depending upon advance ticket sales). Detailed instructions will be available closer to the event date.
THERE IS A FIRM SUBMISSION DATE OF March 31ST IN ORDER TO BE CONSIDERED AS A “PREFERRED” PARTICIPANT AND ENSURE INCLUSION IN ADVERTISING, PRINTING, ETC.
(Late submissions are considered only if space is available.)
Contact Steve Krempasky at 307-2486 or steve@farragutbusiness.com for additional information. In the meantime, be sure to “like” our Facebook page at www.facebook.com/shopfarragut! Twitter @farragutbiz
