2019 V.I.B. MENU
Appetizer – The Shrimp Dock
5 large Gulf white shrimp cocktail
with Shrimp Dock’s homemade cocktail sauce.
Appetizer – Abuelo’s Knoxville
Grilled pork tenderloin with a honey-habanero glaze on fresh field greens.
Salad – Morrison’s of Turkey Creek Medical Center
A bed of fresh arugula and baby greens, topped with Benton bacon lardons, candied pecans, blueberry goat cheese, wine soaked pickled red onions, and a strawberry champagne vinaigrette.
Entrée – Water Into Wine
Hand rolled Southern Style Meatloaf
with house made balsamic glaze and crumbled blue cheese
Our roasted baked apple, brown sugared boneless pork loin
Sea Salt string beans
Garlic buttered potato mash
Roasted vegetable medley
Dessert – Berrylicious Bouquets
A trio of chocolate confections.
-Berrylicious Cheesescake. A strawberry dipped in chocolate, topped with velvety cheesecake filling and Graham Cracker Crumble.
- Pistachio and Craisin Bark. Pistaschio and Craisin mixed in our creamy white chocolate with a hint of Pink Himalayan Salt.
- Our famous Chocolate covered Twizzler. Many have had a Twizzler, many have had chocolate, but not many have had a chocolate covered Twizzler. A twist on a classic.
THE VIB EXPERIENCE
The exclusive “VIB,” or “Very Important Bites,” experience is back this year.
As a very important supporter of the Festival, your $75.00 ticket gets you access to the separate V.I.B. Tent with seating limited to 100. You will be treated to this five-course offering provided by separate Chefs! Chef’s will be on hand to explain these dishes as it is being served by Festival volunteers. A separate beverage expert will pair each course with an appropriate adult beverage giving you the ultimate experience!
V.I.B. Patrons will have access to all the other Festival offerings, too!
***
Appetizer – The Shrimp Dock
5 large Gulf white shrimp cocktail
with Shrimp Dock’s homemade cocktail sauce.
Appetizer – Abuelo’s Knoxville
Grilled pork tenderloin with a honey-habanero glaze on fresh field greens.
Salad – Morrison’s of Turkey Creek Medical Center
A bed of fresh arugula and baby greens, topped with Benton bacon lardons, candied pecans, blueberry goat cheese, wine soaked pickled red onions, and a strawberry champagne vinaigrette.
Entrée – Water Into Wine
Hand rolled Southern Style Meatloaf
with house made balsamic glaze and crumbled blue cheese
Our roasted baked apple, brown sugared boneless pork loin
Sea Salt string beans
Garlic buttered potato mash
Roasted vegetable medley
Dessert – Berrylicious Bouquets
A trio of chocolate confections.
-Berrylicious Cheesescake. A strawberry dipped in chocolate, topped with velvety cheesecake filling and Graham Cracker Crumble.
- Pistachio and Craisin Bark. Pistaschio and Craisin mixed in our creamy white chocolate with a hint of Pink Himalayan Salt.
- Our famous Chocolate covered Twizzler. Many have had a Twizzler, many have had chocolate, but not many have had a chocolate covered Twizzler. A twist on a classic.
THE VIB EXPERIENCE
The exclusive “VIB,” or “Very Important Bites,” experience is back this year.
As a very important supporter of the Festival, your $75.00 ticket gets you access to the separate V.I.B. Tent with seating limited to 100. You will be treated to this five-course offering provided by separate Chefs! Chef’s will be on hand to explain these dishes as it is being served by Festival volunteers. A separate beverage expert will pair each course with an appropriate adult beverage giving you the ultimate experience!
V.I.B. Patrons will have access to all the other Festival offerings, too!
***
